Join us for an Israeli spice workshop led by Israeli Chef/Educator Aliza Grayevsky Somekh.
In this Israeli spice workshop you'll learn about the flavorful world of Israeli cuisine.
Chef and educator Aliza, an eighth-generation Jerusalemite and an expert on Jerusalem’s culinary mix of flavors and cultures will teach us about the diverse spices and unique flavors that define Israeli food.
In this workshop we will create a spice blend called Dokkah.

Cost: $30 per person

Space is limited—register now to secure your spot. Priority registration will be given to Beth El members until May 4th, when it will open to the general public.

Learn more about Chef Aliza @bishulimsf and follow her @bishulim_sf